There are lots of variances of food poison, and none of them are pleasing. One of them is Germ cereus. While not generally life-threatening, this widely found kind of food poisoning could cause diarrhoea, nausea, cramps and vomiting. Symptoms usually appear 8-16 hours after exposure to the bacteria, and can interrupt your life for one or two days.
Bacillus cereus is mostly caused by wrong cooking. The problem can be intensified by improper refrigeration, which just permits the spores to further grow. Cooked rice that's improperly chilled is one of the most common carriers of bacillus cereus.
Nevertheless researchers are learning that there may be paths to protect our bodies from the decimation of such bacteria. It seems that tea?s catechins may protect our bodies from bacteria like bacillus cereus. Tea has many more anti-microbial properties than formerly realized.
One particular study reported by the United Kingdom Tea Council evaluated the anti-microbial activity of 7 green tea catechins and four black tea theaflavins, both significant antioxidants. They also evaluated actual infusions of 36 commercial black, white, green and oolong teas, as well as herbal teas.
In fact , the majority of the compounds were more active than medical antibiotics like tetracycline or vancomycin at similar concentrations. The study also concluded the brewed infusions of true tea that contained these catechins and theaflavins also had anti-microbial properties as well , especially fresh brewed infusions. However , herbal brews did not have anti-microbial properties.
The presence of the anti-oxidants in tea might be enough to keep us from getting sick from these bacteria, or at the very least be sufficient to lessen their effects.
This info, mixed with the other studies that have shown green tea to be valuable in avoiding heart disease should be sufficient to persuade us that drinking 1 or 2 cups of green tea every day is a simple way to guard our health.
Black tea is fermented during processing; green and white teas are not. The fermentation process changes the anti-oxidants in the tea from their natural, initial state, into a touch different compound.
While black tea is still healthy, and still contains significant anti-oxidants, the more natural antioxidants in green and white tea are far more forceful.
Green tea first gained notice as a health preserver because of the significantly lower prevalence of heart problems and cancer in Asian states, where green tea is a staple. Scientists decided to back up this unauthenticated evidence with research and the discoveries have been astonishing.
Other studies have shown that administering green tea with chemotherapy makes the chemo more effective than when it is administered alone.
It is amazing to believe that something many people have been drinking all our lives purely for the taste could hold so much power to protect our health.
Hey there! Why not click Tea Breaks and read more!
Ruzelle Massey is a writer with an interest in a wide selection of topics. Coffee And Tea
You can visit her site for useful tips.
Read about Green Tea
Source: http://rochestereats.net/other-food-drink/can-tea-help-forestall-food-poison/
casey anthony video recess appointment eastman kodak eastman kodak richard cordray shannon de lima joe torre
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.